Crab Smitty

1. 1

   Pick through crabmeat and remove any pieces of cartilage. Melt butter in heavy skillet and add lemon juice, salt, pepper, onion juice, hot sauce and thyme.

2. 2

   Quickly add crabmeat and stir lightly.

3. 3

   Saute, stirring a few times with a wooden spoon just until crab is cooked through, about 2 minutes.

4. 4

   Lower heat.

5. 5

   Cover crabmeat with ham slices.

6. 6

   Cover skillet and let simmer 2 or 3 minutes.

7. 7

   Serve as is on toast.

No additional tips available.