How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 8 slices bacon, 1 medium onion, chopped, 1 stalk celery, chopped, 1 green pepper, chopped, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 medium onion, chopped; 1 stalk celery, chopped; 1 green pepper, chopped; 2 (10 1/2 oz.) cans cream of potato soup (undiluted); 1 (10 3/4 oz.) can cream of celery soup (undiluted); 2 (4 1/4 oz.) cans small shrimp, drained and rinsed; 4 c. milk; 1/4 tsp. pepper

Shrimp Chowder – a delicious recipe with bacon, onion, celery, green pepper, cream of potato soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bacon
1 medium onion, chopped
1 stalk celery, chopped
1 green pepper, chopped
2 (10 1/2 oz.) cans cream of potato soup (undiluted)
1 (10 3/4 oz.) can cream of celery soup (undiluted)
2 (4 1/4 oz.) cans small shrimp, drained and rinsed
4 c. milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

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