How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 to 2 large onions, chopped, 2 (6 to 7 oz.) cans minced clams, 2 to 3 Tbsp. butter, 4 c. milk, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 large onions, chopped; 2 (6 to 7 oz.) cans minced clams; 2 to 3 Tbsp. butter; 4 c. milk; 1 bottle clam juice; 1 (10 oz.) can whole clams; 2 large, raw potatoes, pared and diced; 2 c. medium cream

Clam Chowder – a delicious recipe with onions, clams, butter, milk, clam juice, whole clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 large onions, chopped
2 (6 to 7 oz.) cans minced clams
2 to 3 Tbsp. butter
4 c. milk
1 bottle clam juice
1 (10 oz.) can whole clams
2 large, raw potatoes, pared and diced
2 c. medium cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Seafood

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