Wasabi Salmon Cakes Recipe

Name: Wasabi Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can salmon (boneless or skinless); 1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good); 1/4 cup plain breadcrumbs; 1 egg, beaten; 2 tablespoons wasabi (!!); 1 teaspoon tamari or 1 teaspoon soy sauce; 1 tablespoon rice vinegar or 1 tablespoon lemon juice; 1/4 cup finely chopped red bell pepper; extra breadcrumbs; cooking spray

Servings: persons

1 (14 ounce) can salmon (boneless or skinless)
1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good)
1/4 cup plain breadcrumbs
1 egg, beaten
2 tablespoons wasabi (!!)
1 teaspoon tamari or 1 teaspoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon lemon juice
1/4 cup finely chopped red bell pepper
extra breadcrumbs
cooking spray

1
Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
2
Roll into balls and flatten into patties.
3
Press the patties into the extra breadcrumbs.
4
Spray tops with Pam, flip and spray bottoms.
5
Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
6
You can use the same technique with Tuna.
7
I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
8
They are great with pasta sauce.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can salmon (boneless or skinless), 1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good), 1/4 cup plain breadcrumbs, 1 egg, beaten, and more.

Yes, Wasabi Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wasabi Salmon Cakes

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