Potatoes & Smoked Salmon Waffles Recipe

Name: Potatoes & Smoked Salmon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 3/4 pounds, 3/8 ounces, weight Potatoes; 3-5/8 ounces, weight Flour; 2 teaspoons Baking Powder; 2 whole Eggs; 3-5/8 ounces, weight Melted Butter; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Milk; 2-7/8 ounces, weight Gruyere; 1 teaspoon Salt; _____; FOR THE ACCOMPANIMENT:; 5 Tablespoons Creme Fraiche Or Sour Cream; 2 teaspoons Fresh Chopped Dill; 1 pinch Salt; 1 pinch Pepper; 5-1/3 ounces, weight Smoked Salmon Slices

Servings: persons

FOR THE WAFFLES:
3/4 pounds, 3/8 ounces, weight Potatoes
3-5/8 ounces, weight Flour
2 teaspoons Baking Powder
2 whole Eggs
3-5/8 ounces, weight Melted Butter
6 tablespoons, 2 teaspoons, 4-5/8 pinches Milk
2-7/8 ounces, weight Gruyere
1 teaspoon Salt
_____
FOR THE ACCOMPANIMENT:
5 Tablespoons Creme Fraiche Or Sour Cream
2 teaspoons Fresh Chopped Dill
1 pinch Salt
1 pinch Pepper
5-1/3 ounces, weight Smoked Salmon Slices

1
FOR THE WAFFLES :
2
Cook potatoes, with skin on, in boiling water for 30 minutes, or until fork tender. Remove from heat, drain and let them cool a little before peeling them.
3
In a mixer or food processor, mix the peeled potatoes with the other waffle ingredients. The mixture must be completely homogeneous.
4
Once thoroughly combined, allow the batter to rest for 2 hours.
5
Then, cook waffles using your waffle iron, according to manufacturer's instructions.
6
Mix the creme fraiche with the dill, salt and pepper.
7
Serve the waffles, topped with the smoked salmon and the creme fraiche.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE WAFFLES:, 3/4 pounds, 3/8 ounces, weight Potatoes, 3-5/8 ounces, weight Flour, 2 teaspoons Baking Powder, and more.

Yes, Potatoes & Smoked Salmon Waffles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes & Smoked Salmon Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions