Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion; 2 Tablespoons Olive Oil; 4 cloves Garlic; 2 whole Green Bell Peppers; 12 whole Large Mushrooms; 1 can Rotel Tomatoes With Green Chiles; 2 cups Half-and-Half; 8 ounces, weight Frozen Crawfish Tails; 1 bottle Tony Chachere's Creole Seasoning; 1 bottle Tabasco

Servings: persons

1 whole Yellow Onion
2 Tablespoons Olive Oil
4 cloves Garlic
2 whole Green Bell Peppers
12 whole Large Mushrooms
1 can Rotel Tomatoes With Green Chiles
2 cups Half-and-Half
8 ounces, weight Frozen Crawfish Tails
1 bottle Tony Chachere's Creole Seasoning
1 bottle Tabasco

1
Chop onion and saute in olive oil for 5 minutes. Meanwhile, crush garlic, chop bell peppers, and add both to onions. Saute for 5 minutes longer. Slice mushrooms and add, along with the can of Rotel, and saute another 5 minutes.
2
Lower heat and allow the mixture to cool slightly. Stir in half-n-half, and slowly bring to a simmer. This should take about 10 minutes. Add in thawed crawfish and simmer very low for another 5 - 10 minutes, stirring frequently.
3
Season to taste with Tony Chachere's Creole Seasoning and Tabasco. Serve with rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Yellow Onion, 2 Tablespoons Olive Oil, 4 cloves Garlic, 2 whole Green Bell Peppers, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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