Tuna Tataki

1. 1

   Preheat a large skillet to medium-high heat.

2. 2

   Very lightly season both sides of the tuna with salt to taste. When the pan is hot, drizzle a small amount of light oil into the pan. When oil is hot add the tuna and sear the tuna for 45 seconds on both sides-to just barely cook the edges.

3. 3

   Remove the tuna from the heat and let it rest. You could sear the meat ahead of time, chill it, and assemble closer to meal time, as well.

4. 4

   Thinly slice the tuna against the grain into 2-inch slices. Layer the tuna around the edges of a shallow platter with a lip, and mound the greens in the center of the tuna.

5. 5

   Drizzle the entire dish with the ponzu and as much chili oil as you can handle.

6. 6

   Serve with sushi, as a salad, appetizer, or over rice for a perfect meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.