How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Lime Crab Salad Mock Sushi?

You need 6 ingredients. The key ingredients include: 4 English seedless cucumbers (peeled), ¼ cup mayonnaise (or lite to reduce fat), 4 teaspoons wasabi paste, 2 tablespoons fresh lime juice, and more.

Is Wasabi Lime Crab Salad Mock Sushi suitable as seafood?

Yes, Wasabi Lime Crab Salad Mock Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Lime Crab Salad Mock Sushi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Lime Crab Salad Mock Sushi Recipe

Name: Wasabi Lime Crab Salad Mock Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English seedless cucumbers (peeled); ¼ cup mayonnaise (or lite to reduce fat); 4 teaspoons wasabi paste; 2 tablespoons fresh lime juice; 3 ounces radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths); 12 lb lump crabmeat (picked over)

Fresh, crisp and full of flavor — this Wasabi Lime Crab Salad Mock Sushi is a must-try. Made with cucumbers, mayonnaise, wasabi paste and lime juice. Ea…

This Wasabi Lime Crab Salad Mock Sushi relies on simple, everyday ingredients such as wasabi paste, fresh lime juice and lump crabmeat (picked over). It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 English seedless cucumbers (peeled)
¼ cup mayonnaise (or lite to reduce fat)
4 teaspoons wasabi paste
2 tablespoons fresh lime juice
3 ounces radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths)
12 lb lump crabmeat (picked over)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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