Cilantro-Ginger Halibut Recipe

1. 1

   Combine garlic, jalapeno pepper, ginger, lime juice, and cilantro in the jar of a blender.

2. 2

   Cover blender, and remove the stopper.

3. 3

   Turn on the blender, and slowly drizzle in the olive oil.

4. 4

   Process until the mixture is bright green and smooth.

5. 5

   Season to taste with salt and black pepper.

6. 6

   Season both sides of the fillets with salt and black pepper.

7. 7

   Brush the top of each fillet with 1 tablespoon cilantro sauce.

8. 8

   Fill a large, high-sided skillet with 1 inch of water.

9. 9

   Bring to the boil over high heat.

10. 10

    Place a steamer basket in the skillet, and arrange the fillets in basket.

11. 11

    Cover, and steam until the fish is just cooked through but still moist, about 5 to 6 minutes.

12. 12

    Remove the fish from steamer, drizzle with additional cilantro sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.