Wasabi Grilled Tuna Salad

1. 1

   Preheat Grill to 350 degrees.

2. 2

   Salt and pepper the tuna steaks.

3. 3

   Spray grill with non stick spay and grill tuna until medium well done.

4. 4

   Flake the tuna apart with a fork.

5. 5

   Add to a large mixing bowl and allow to cool.

6. 6

   After cooling add the celery and green onion and mix well.

7. 7

   Combine the Sour Cream, Mayonnaise, White Vinegar and Wasabi in a small bowl and whisk.

8. 8

   Add mixture to tuna and stir until all the meat is coated.

9. 9

   Chill and serve on toast or on a leaf of Romaine lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.