Fried "Louisiana" Oysters

Name: Fried "Louisiana" Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fish fry mix; 1 c. yellow corn meal; 1/4 c. cornstarch; 1/4 tsp. garlic salt; 1/2 tsp. onion salt; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 1 1/2 tsp. salt; 1 to 2 doz. oysters; cooking oil

Eats Now Editorial Team · 110 kcal · Seafood

Jump to Recipe

Fried "Louisiana" Oysters – a delicious recipe with fish fry, yellow corn meal, cornstarch, garlic salt, onion salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. fish fry mix
1 c. yellow corn meal
1/4 c. cornstarch
1/4 tsp. garlic salt
1/2 tsp. onion salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1 1/2 tsp. salt
1 to 2 doz. oysters
cooking oil

1
In bowl, mix all ingredients, except oysters and cooking oil. Roll oysters in mix.
2
So that mixture sticks to oysters, do not fry for about 4 minutes.
3
Deep fry in hot oil until brown.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. fish fry mix, 1 c. yellow corn meal, 1/4 c. cornstarch, 1/4 tsp. garlic salt, and more.

Yes, Fried "Louisiana" Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Crabcakes
Seafood Salad
Crab Moose
Shrimp Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy