Microwave Buttered Fish Fillets

1. 1

   Place fish in single layer in microwave-safe dish.

2. 2

   Cover with vented wrap (plastic).

3. 3

   Microcook on High for 4 to 7 minutes or until fish flakes easily when tested with fork.

4. 4

   Using a slotted spoon, transfer fish to serving platter.

5. 5

   Place margarine in a 1 cup microwave-safe measure.

6. 6

   Cook on High for 40 seconds to 1 1/2 minutes or until melted.

7. 7

   Stir in juice and herb.

8. 8

   Drizzle over fish.

9. 9

   Garnish fish with lemon or lime peel or sprig of fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.