How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Seashells?

You need 13 ingredients. The key ingredients include: 1 box jumbo pasta shells, 1 beaten egg, 1 (6 oz.) can crabmeat, drained and flaked, 1 small can tiny shrimp, and more.

Is Deep Fried Seashells suitable as seafood?

Yes, Deep Fried Seashells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Seashells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Seashells Recipe

Name: Deep Fried Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 box jumbo pasta shells; 1 beaten egg; 1 (6 oz.) can crabmeat, drained and flaked; 1 small can tiny shrimp; 1 c. shredded Cheddar cheese; 1 chopped tomato, peeled and seeded; 2 Tbsp. chopped chives; 1/8 tsp. pepper; 1 beaten egg; 1 Tbsp. water; 2/3 c. fine dry bread crumbs; oil for deep frying; tartar sauce (optional)

Deep Fried Seashells – a delicious recipe with jumbo pasta shells, egg, crabmeat, shrimp, Cheddar cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deep Fried Seashells

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