How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Seashells?

You need 13 ingredients. The key ingredients include: 1 box jumbo pasta shells, 1 beaten egg, 1 (6 oz.) can crabmeat, drained and flaked, 1 small can tiny shrimp, and more.

Is Deep Fried Seashells suitable as seafood?

Yes, Deep Fried Seashells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Seashells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Seashells Recipe

Name: Deep Fried Seashells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo pasta shells; 1 beaten egg; 1 (6 oz.) can crabmeat, drained and flaked; 1 small can tiny shrimp; 1 c. shredded Cheddar cheese; 1 chopped tomato, peeled and seeded; 2 Tbsp. chopped chives; 1/8 tsp. pepper; 1 beaten egg; 1 Tbsp. water; 2/3 c. fine dry bread crumbs; oil for deep frying; tartar sauce (optional)

Try this homemade Deep Fried Seashells recipe the whole family will love. Made with jumbo pasta shells, egg, crabmeat and shrimp. Easy step-by-step inst…

This Deep Fried Seashells relies on simple, everyday ingredients such as box jumbo pasta shells, beaten egg, small can tiny shrimp and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fried Seashells

Tips for the best results

Variations & substitutions

My Personal Notes

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