Wasabi Cucumber Salad

1. 1

   Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.

2. 2

   Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds. slice thinly widthwise.( if using english hothouse just cut in half lengthwise and slice thinly).

3. 3

   Add the vinegar and sugar to the wasabi and whisk until smooth.

4. 4

   Whisk in the sesame oil, salt and pepper. Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.