Mayo-Free Caesar Dressing – a delicious recipe with Anchovy fillets, mustard, garlic, Lemon juice, Extra virgin olive oil, parmesan. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Start by roasting the garlic cloves with the skin on in a 200 C? (390 F?) for 10 minutes, until tender. Squish it out of the skin in a jar (or to the bowl where you're preparing your salad). Roasting the garlic will make the dressing less harsh and more digestible. If you're fine with raw garlic, just chop it very finely and skip the cooking.", "Finely chop the anchovy fillets and add them to the vessel you're using, together with the other ingredients. Mix well.
2
It will keep in the fridge for 2-3 days.
3
Spoon over Caesar salad. Poached eggs version aside, I find it lovely with flaked steamed salmon.", "* To save on calories, you can use skim. Still, full-fat yogurt will get you an even tastier dressing.
4
** I am only using a tbsp here, assuming you'll add more cheese to the final salad. Add more Parmesan to taste if you like."]
104
kcal
Calories
2
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: half cup Natural plain yogurt*, 3 Anchovy fillets, 1 teaspoon Dijon mustard, 2 garlic cloves, roasted, and more.
Yes, Mayo-Free Caesar Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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