Shaved Fennel Salad With Orange-Coriander Dressing

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   ["Wash the fennel and cut it in half from bottom to top. Using a mandoline, shave the fennel and place it in a container with a lid.", "Squeeze the orange and half of the lemon* over the shaved fennel and season with the salt. Marinate the ingredients for 1-hour minimum in the refrigerator.", "With a knife, remove the orange rind and the skin of each orange segment to create small slices of orange with only the fruit. Then cut each segment into 3-4 pieces and add to a small bowl.", "Squeeze in the other half of the lemon. Season with a pinch of salt, cracked black pepper and cracked coriander seed. Add the olive oil.

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   Then, finely chop the basil and add to the bowl. Mix well and set aside.", "When the fennel is marinated, strain and add to a salad bowl with arugula. Add the orange dressing and mix. Serve in the salad bowl. Bon appetit!"]

* Per serving · 4 servings · Values may vary.