Shaved Fennel Salad With Orange-Coriander Dressing – a delicious recipe with Fennel, Orange, Fennel, Lemon, Salt, Orange-Coriander Dressing. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Wash the fennel and cut it in half from bottom to top. Using a mandoline, shave the fennel and place it in a container with a lid.", "Squeeze the orange and half of the lemon* over the shaved fennel and season with the salt. Marinate the ingredients for 1-hour minimum in the refrigerator.", "With a knife, remove the orange rind and the skin of each orange segment to create small slices of orange with only the fruit. Then cut each segment into 3-4 pieces and add to a small bowl.", "Squeeze in the other half of the lemon. Season with a pinch of salt, cracked black pepper and cracked coriander seed. Add the olive oil.
2
Then, finely chop the basil and add to the bowl. Mix well and set aside.", "When the fennel is marinated, strain and add to a salad bowl with arugula. Add the orange dressing and mix. Serve in the salad bowl. Bon appetit!"]
94
kcal
Calories
2
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Marinated Fennel, 1 Orange, 2 Fennel, 1/2 piece Lemon, and more.
Yes, Shaved Fennel Salad With Orange-Coriander Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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