How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bib And Radish Salad With Gorgonzolla Dressing And Candied Walnuts?

You need 12 ingredients. The key ingredients include: gorgonzolla dressing, 1 cup mayo, 1 cup sour cream, 1/3 cup whole or 2% milk, and more.

How do I store leftover Bib And Radish Salad With Gorgonzolla Dressing And Candied Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bib And Radish Salad With Gorgonzolla Dressing And

Name: Bib And Radish Salad With Gorgonzolla Dressing And Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: gorgonzolla dressing; 1 cup mayo; 1 cup sour cream; 1/3 cup whole or 2% milk; 1/4 cup gorgonzolla cheese; 1 teaspoon oregano; to taste salt and pepper; salad; 1 living bib lettuce; 3 radishes; 1/2 cup candied walnuts; 1/4 cup per salad

Fresh, crisp and full of flavor — this Bib And Radish Salad With Gorgonzolla Dressing And Candied Walnuts is a must-try. Made with gorgonzolla dressing,…

This Bib And Radish Salad With Gorgonzolla Dressing And Candied Walnuts relies on simple, everyday ingredients such as gorgonzolla dressing, mayo, sour cream and whole or 2% milk. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bib And Radish Salad With Gorgonzolla Dressing And Candied Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions