Crabcakes With Creamy Caper Sauce Recipe

Name: Crabcakes With Creamy Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayo; 2T Olive oil; 1Tfresh lemon juice; 1/2 C drained capers coarsely chopped; 1/2 C fresh parsley; 1/2 C fresh chives; CRAB CAKES; 1 1/2 pounds crabmeat; 1C. plus 2 1/2cups fresh breadcrumbs; 1/4 c fresh parsely 1/4 c brown mustard 1/4 C. mayo; 1 large egg beaten; 2 t old bay seasoning; 1;2 C vegetable oil for frying

Servings: persons

1 cup mayo
2T Olive oil
1Tfresh lemon juice
1/2 C drained capers coarsely chopped
1/2 C fresh parsley
1/2 C fresh chives
CRAB CAKES
1 1/2 pounds crabmeat
1C. plus 2 1/2cups fresh breadcrumbs
1/4 c fresh parsely 1/4 c brown mustard 1/4 C. mayo
1 large egg beaten
2 t old bay seasoning
1;2 C vegetable oil for frying

1
Caper sauce wisk all ingredients in med bowl can be made 2 days ahead.
2
Crab cakes
3
combine crabmeat 1 C breadcrumbs and first 5 ingredients in lg. bowl spread2 1/2 C crumbs on rimmed baking sheet Use 1/4 of an ice cream scoop, form crab mixture into24 small balls Fletten slightly. Coat crabcakes in bread crumbs transfer to another baking sheet cover and refrigerate for at least 2 hours or up to 1 day.
4
Heat 1/2 C oil in heavy fry pan over med- high heat .. Work in batches fry cakes unti l brown, adding more oil to skillet as needed about 4 minutes per side. Serve with sauce on the side.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayo, 2T Olive oil, 1Tfresh lemon juice, 1/2 C drained capers coarsely chopped, and more.

Yes, Crabcakes With Creamy Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcakes With Creamy Caper Sauce

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