Lobster, Zucchini And Red Pepper Bisque Recipe

Name: Lobster, Zucchini And Red Pepper Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lobster; 7 tbsp butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 3 cups cold water; 2 cups bottled clam juice; 1 cup dry white wine; 2 fresh parsley sprigs; 1/4 tsp whole black peppercorns; 1/4 cup all purpose flour; 1/4 cup Madeira; 3 tbsp tomatoe paste; 3/4 cup half and half; 1 medium zucchini cut into 1/4 inch cubes; 1 medium size red bell pepper, cut into 1/4 inch cubes

Servings: persons

1 lb lobster
7 tbsp butter
1/4 cup chopped onion
1/4 cup chopped celery
3 cups cold water
2 cups bottled clam juice
1 cup dry white wine
2 fresh parsley sprigs
1/4 tsp whole black peppercorns
1/4 cup all purpose flour
1/4 cup Madeira
3 tbsp tomatoe paste
3/4 cup half and half
1 medium zucchini cut into 1/4 inch cubes
1 medium size red bell pepper, cut into 1/4 inch cubes

1
Boil the lobster, cool, peel and separate shell from meat.
2
Melt 1 tbsp butter in heavy medium saucepan over medium heat. Add onion and celery. Cover and cook until tender, stirring occasionally, about 5 minutes. Add reserved lobster shells, 3 cups cold water and next 5 ingredients. Bring to a boil. Reduce heat to low and simmer until reduced to 5 cups, about 30 minutes. Strain and discard solids.
3
Melt 4 tbsp butter in heavy large pot over medium heat. Add flour and whisk until mixture bubbles but does not brown, about 3 minutes. Whisk in Madeira and tomato paste, then lobster stock. Simmer until mixture thickens slightly, about 8 minutes (can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Bring to simmer before continuing). Mix in half and half. Cook until soup is heated through (do not boil). Season with salt and pepper.
4
Meanwhile, melt remaining 2 tbsp butter in heavy large skillet over medium high heat. Add zucchini and red bell pepper. Saute until vegetables are crisp-tender, about 3 minutes. Add reserved lobster. Saute just until warmed and vegetables are tender. Season with salt and pepper.
5
Spoon 1/3 cup lobster mixture into center of each bowl. Ladle soup around lobster mixture and serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lobster, 7 tbsp butter, 1/4 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Lobster, Zucchini And Red Pepper Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Zucchini And Red Pepper Bisque

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