How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi-Crusted Salmon Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 tablespoon canola oil, 1 tablespoon sesame oil, 1 teaspoon wasabi powder, and more.

Is Wasabi-Crusted Salmon Salad suitable as seafood?

Yes, Wasabi-Crusted Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi-Crusted Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi-Crusted Salmon Salad Recipe

Name: Wasabi-Crusted Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 teaspoon wasabi powder; 1 garlic, clove, minced; 1 salmon fillet, - 12 oz; 2 tablespoons wasabi powder; salt and pepper; 1 tablespoon butter; 6 cups mixed salad greens, lightly packed; ¼ cup blue cheese, crumbled

Wasabi-Crusted Salmon Salad

Eats Now Editorial Team · 210 kcal · Seafood

Wasabi-Crusted Salmon Salad – a delicious recipe with rice vinegar, canola oil, sesame oil, wasabi powder, garlic, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wasabi-Crusted Salmon Salad

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