Veal Scallopine Marsala Recipe

Name: Veal Scallopine Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal scallopini; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup unbleached flour; 1/2 cup butter; 2 tablespoons shallots, finely chopped; 4 cups mushrooms; 1 cup dry marsala wine; 2 cups chicken stock; 1/4 cup extra virgin olive oil

Servings: persons

8 veal scallopini
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup unbleached flour
1/2 cup butter
2 tablespoons shallots, finely chopped
4 cups mushrooms
1 cup dry marsala wine
2 cups chicken stock
1/4 cup extra virgin olive oil

1
Heat olive oil in a skillet.
2
Pound veal thin.
3
Mix flour with salt and pepper on a plate.
4
Coat veal in flour mixture.
5
Saute veal on both sides until golden and set aside.
6
Drain oil from the skillet.
7
Add half the butter and shallots and cook until shallots are wilted.
8
Add mushrooms, salt and pepper.
9
Saute on medium heat approx 10 minutes.
10
Add wine and cook approx 7 more minutes.
11
Add remaining butter and chicken stock.
12
Bring to boil and season again with salt and pepper.
13
When liquid has halfway boiled down, add meat.
14
Simmer 5 minutes.
15
Best served with a side of pasta.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 veal scallopini, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 cup unbleached flour, and more.

Yes, Veal Scallopine Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopine Marsala

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