Southern Fried Catfish Recipe

Name: Southern Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 3/4 cup beer, do NOT use dark beer; 2 lbs catfish fillets, split down the middle; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/2 cup rice flour; 1 tablespoon paprika; 2 tablespoons salt; 2 tablespoons fresh ground black pepper; peanut oil (for frying)

Servings: persons

1 cup buttermilk
3/4 cup beer, do NOT use dark beer
2 lbs catfish fillets, split down the middle
1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup rice flour
1 tablespoon paprika
2 tablespoons salt
2 tablespoons fresh ground black pepper
peanut oil (for frying)

1
Combine buttermilk and beer in a nonreactive bowl.
2
Add the catfish fillets and refrigerate for 2 hours, BUT NO LONGER.
3
Combine cornmeal, all-purpose flour, rice flour, paprika, salt, and pepper in a small bowl and mix well.
4
Drain fillets and toss them lightly in the breading mixture to coat them.
5
Place the breaded fillets in a single layer on a baking sheet lined with wax paper and don't let the fillets touch. Refrigerate for 30 minutes.
6
Preheat the oven to 200 degrees F.
7
On the stove, pour enough oil into a heavy skillet so that it is 2 inches deep and heat it so that it is 355 degrees F. on a frying thermometer.
8
Carefully drop fillets in, 2 at a time and fry them for about 2 1/2 minutes on each side or until they are just golden.
9
Remove the fillets with a slotted spoon and place them on paper towels to drain.
10
Transfer the fillets to a platter and keep warm in the preheated oven until they are all fried.
11
Work quickly so that they don't get overdone and serve immediately.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buttermilk, 3/4 cup beer, do NOT use dark beer, 2 lbs catfish fillets, split down the middle, 1 cup yellow cornmeal, and more.

Yes, Southern Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Catfish

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