Asian Ginger Mahi Mahi

1. 1

   In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.

2. 2

   Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.

3. 3

   Cover, refrigerate for 20 minutes to marinate.

4. 4

   Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

5. 5

   Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.

6. 6

   Remove fillets to a serving platter and keep warm.

7. 7

   Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.

8. 8

   Spoon glaze over fish and serve immediately.

* Per serving · 4 servings · Values may vary.