Wasabi Crusted Chicken Recipe

Name: Wasabi Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups panko breadcrumbs (Japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread; 4 teaspoons wasabi powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten to blend; 4 boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap; 4 tablespoons peanut oil; 3 tablespoons teriyaki sauce; 3 tablespoons sake; 3 tablespoons low sodium chicken broth; 3 green onions, thinly sliced

Servings: persons

1 1/4 cups panko breadcrumbs (Japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread
4 teaspoons wasabi powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten to blend
4 boneless skinless chicken breast halves, flattened to 1/3 inch thickness between plastic wrap
4 tablespoons peanut oil
3 tablespoons teriyaki sauce
3 tablespoons sake
3 tablespoons low sodium chicken broth
3 green onions, thinly sliced

1
Combine panko, wasabi powder, salt, and pepper in large shallow dish.
2
Place eggs in pie dish.
3
Dip chicken, 1 breast at a time, in egg, then in panko mixture.
4
Turn to coat completely.
5
Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
6
Saute 2 chicken breasts until golden and cooked through, about 3 minutes per side.
7
Transfer to platter.
8
Repeat with remaining oil and chicken.
9
Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits.
10
Drizzle sauce over chicken.
11
Sprinkle with sliced green onions and serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups panko breadcrumbs (Japanese breadcrumbs) or 1 1/4 cups fresh breadcrumbs, made from crustless french bread, 4 teaspoons wasabi powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Wasabi Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Crusted Chicken

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