Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal steak, cut 1/2-inch thick (turkey breast cutlet is a great substitute); 1 tsp. salt; 1 tsp. paprika; 1/2 c. salad oil; 1/8 c. lemon juice; 1/8 c. vinegar; 1 tsp. prepared mustard; 1/4 tsp. nutmeg; 1/2 tsp. sugar; 1/4 c. flour; 1 green pepper, cut into strips; 1 medium onion, sliced thinly; 1 can chicken broth; 1 small can mushrooms; 10 pimento olives, sliced

Servings: persons

1 1/2 lb. veal steak, cut 1/2-inch thick (turkey breast cutlet is a great substitute)
1 tsp. salt
1 tsp. paprika
1/2 c. salad oil
1/8 c. lemon juice
1/8 c. vinegar
1 tsp. prepared mustard
1/4 tsp. nutmeg
1/2 tsp. sugar
1/4 c. flour
1 green pepper, cut into strips
1 medium onion, sliced thinly
1 can chicken broth
1 small can mushrooms
10 pimento olives, sliced

1
Mix together the salt, paprika, salad oil, lemon juice, vinegar, prepared mustard, nutmeg and sugar; mix thoroughly (you will use this for the sauce).
2
Cut veal into serving size pieces; cover with sauce.
3
Let stand in sauce for 15 minutes.
4
Lift veal from sauce and dredge in flour.
5
Brown well in hot fat in skillet. Add pepper, onion and chicken broth with remaining sauce from the veal; mix thoroughly.
6
Pour over veal; cover and cook slowly until veal is tender.
7
Cook at 300u00b0 for about 40 minutes.
8
Add mushrooms and olives; cook about 5 minutes longer.
9
Serve over noodles and rice.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. veal steak, cut 1/2-inch thick (turkey breast cutlet is a great substitute), 1 tsp. salt, 1 tsp. paprika, 1/2 c. salad oil, and more.

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika

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