Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 1/4 c. water; 1/3 c. soy sauce; 1/3 c. Karo syrup; 1/2 tsp. dried red pepper; 1 lb. boneless chicken breasts; oil; 2 cloves minced garlic; 1/2 lb. broccoli; medium onion, sliced; 1 carrot (2-inch julienne strips); 1/2 lb. mushrooms, sliced

Servings: persons

2 Tbsp. cornstarch
1 1/4 c. water
1/3 c. soy sauce
1/3 c. Karo syrup
1/2 tsp. dried red pepper
1 lb. boneless chicken breasts
oil
2 cloves minced garlic
1/2 lb. broccoli
medium onion, sliced
1 carrot (2-inch julienne strips)
1/2 lb. mushrooms, sliced

1
In a bowl, mix cornstarch, water, soy sauce, Karo syrup and red pepper.
2
Set aside.
3
In a large skillet or wok, heat 2 tablespoons of oil.
4
Cut chicken in thin strips.
5
Add to oil in skillet.
6
Stir-fry for 5 minutes or until tender.
7
Add minced garlic; saute for a short time.
8
Remove from heat.
9
Heat 2 tablespoons of oil; add broccoli, onion and carrots.
10
Stir-fry for 2 minutes.
11
Add mushrooms; fry one additional minute or until vegetables are tender.
12
Return chicken to skillet; re-stir sauce and stir into skillet.
13
Stir constantly.
14
Bring to boil over medium heat for 1 minute.
15
Serve over rice.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 1/4 c. water, 1/3 c. soy sauce, 1/3 c. Karo syrup, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken

How did you like this recipe?

Frequently Asked Questions