How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin(Yield: 12 Servings) ?

You need 7 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. ground coriander, 2 Tbsp. coarse salt, 1 Tbsp. black pepper, and more.

Is Pork Loin(Yield: 12 Servings) suitable as meat & poultry?

Yes, Pork Loin(Yield: 12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin(Yield: 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin(Yield: 12 Servings) Recipe

Name: Pork Loin(Yield: 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. ground coriander; 2 Tbsp. coarse salt; 1 Tbsp. black pepper; 2 tsp. crushed red pepper; 1 tsp. ground cumin; 1 (8 lb.) Bone-in Pork Loin Roast

Pork Loin(Yield: 12 Servings) – a delicious recipe with olive oil, ground coriander, coarse salt, black pepper, red pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
2 Tbsp. ground coriander
2 Tbsp. coarse salt
1 Tbsp. black pepper
2 tsp. crushed red pepper
1 tsp. ground cumin
1 (8 lb.) Bone-in Pork Loin Roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Pork Loin(Yield: 12 Servings)

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