How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Ahi Tuna Tartare?

You need 5 ingredients. The key ingredients include: 8 ounces high quality ahi tuna, cut into 1/4 inch dice, 2 tablespoons peanut oil, 1 tablespoon wasabi fumi furikake (rice seasoning), 1/4 teaspoon wasabi powder, and more.

Is Wasabi Ahi Tuna Tartare suitable as seafood?

Yes, Wasabi Ahi Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Ahi Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Ahi Tuna Tartare Recipe

Name: Wasabi Ahi Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces high quality ahi tuna, cut into 1/4 inch dice; 2 tablespoons peanut oil; 1 tablespoon wasabi fumi furikake (rice seasoning); 1/4 teaspoon wasabi powder; 5 ounces mixed baby greens

Wasabi Ahi Tuna Tartare – a delicious recipe with tuna, peanut oil, wasabi fumi, wasabi powder, baby greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces high quality ahi tuna, cut into 1/4 inch dice
2 tablespoons peanut oil
1 tablespoon wasabi fumi furikake (rice seasoning)
1/4 teaspoon wasabi powder
5 ounces mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole-Style Red Jambalaya With Chicken, Sausage, And Shrimp Recipe
Red Curry With Shrimp, Zucchini, And Carrot Recipe
Mark Bittman'S Roasted Salmon With Butter Recipe
Cook The Book: Braised Halibut With Asparagus And Wild Mushrooms

Wasabi Ahi Tuna Tartare

How did you like this recipe?

Frequently Asked Questions