Salmon Casserole With Buttermilk Biscuits Recipe Recipe

Name: Salmon Casserole With Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. onion, chopped; 1/4 c. celery, chopped; Tbsp. butter; 1/4 c. flour; 1 can (1 lb.) salmon; Lowfat milk; 1/4 c. cream; 2 tbsp. parsley, minced; 1/8 teaspoon thyme; 1 can (4 ounce.) mushroom pcs; 1 can (1 lb.) English peas; 1 can buttermilk biscuits

Servings: persons

1 tbsp. onion, chopped
1/4 c. celery, chopped
Tbsp. butter
1/4 c. flour
1 can (1 lb.) salmon
Lowfat milk
1/4 c. cream
2 tbsp. parsley, minced
1/8 teaspoon thyme
1 can (4 ounce.) mushroom pcs
1 can (1 lb.) English peas
1 can buttermilk biscuits

1
In a heavy skillet heat butter, saute/fry onion and celery till tender.
2
Stir in flour and cook for 1 minute, stirring constantly.
3
Drain the salmon and reserve liquid.
4
Add in to onion mix slowly and cook till thickened.
5
Stir in cream, parsley, seasonings and salmon.
6
Drain the mushrooms and stir into salmon mix.
7
Drain peas place in a greased casserole dish and pour salmon mix over peas.
8
Open can of biscuits and place on top of casserole.
9
Bake for 25 min in 425 degree oven or possibly till biscuits are brown.

1141

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. onion, chopped, 1/4 c. celery, chopped, Tbsp. butter, 1/4 c. flour, and more.

Yes, Salmon Casserole With Buttermilk Biscuits Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Casserole With Buttermilk Biscuits Recipe

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