How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon With Lemon-Hazelnut Butter?

You need 7 ingredients. The key ingredients include: 4 pieces skinless, boneless salmon, each cut into equal-size squares or rectangles and each weighing about 1/2 pound, 1 tablespoon butter at room temperature, Salt to taste if desired, Freshly ground pepper to taste, and more.

Is Steamed Salmon With Lemon-Hazelnut Butter suitable as seafood?

Yes, Steamed Salmon With Lemon-Hazelnut Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon With Lemon-Hazelnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Lemon-Hazelnut Butter Recipe

Name: Steamed Salmon With Lemon-Hazelnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces skinless, boneless salmon, each cut into equal-size squares or rectangles and each weighing about 1/2 pound; 1 tablespoon butter at room temperature; Salt to taste if desired; Freshly ground pepper to taste; 1 cup lemon-hazelnut butter sauce (see recipe); 1/2 cup chopped or shredded edible flower petals or fresh herbs such as chives or parsley; 1/4 cup coarsely chopped roasted hazelnuts

Try this homemade Steamed Salmon With Lemon-Hazelnut Butter recipe the whole family will love. Made with skinless, butter, Salt and Freshly ground peppe…

This Steamed Salmon With Lemon-Hazelnut Butter relies on simple, everyday ingredients such as butter at room temperature and salt to taste if desired. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 pieces skinless, boneless salmon, each cut into equal-size squares or rectangles and each weighing about 1/2 pound
1 tablespoon butter at room temperature
Salt to taste if desired
Freshly ground pepper to taste
1 cup lemon-hazelnut butter sauce (see recipe)
1/2 cup chopped or shredded edible flower petals or fresh herbs such as chives or parsley
1/4 cup coarsely chopped roasted hazelnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Salmon With Lemon-Hazelnut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions