"Was-Sup" Tuna Salad Pinwheels

1. 1

   In a small bowl, mix a small amount of wasabi with the tamari and the oil.

2. 2

   Add the scallions and tuna, and mash with a fork to combine.

3. 3

   Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.

4. 4

   Transfer the tortilla to the countertop and let cool for about 1 minute.

5. 5

   Top the tortilla with an even layer of the greens and then the tuna salad.

6. 6

   Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.

7. 7

   Cut into 1-inch-thick slices to make the pinwheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.