Karina'S Chorizo, Shrimp & Mushroom Pasta Recipe

Name: Karina'S Chorizo, Shrimp & Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) package spaghetti (I used Ronzoni Whole Wheat); 1 (16 ounce) jar spaghetti sauce (I used Ragu Robusto); 1/4 cup red wine (I used my Spanish Rioja wine); 8 ounces mushrooms (no salt); 1/2 chorizo sausage, diced (you can use more or less if you'd like); 2 cups cooked shrimp (you can use more or less); 2 tablespoons of chopped garlic (you can use more or less); goya adobo seasoning (or any seasoning salt); crushed red pepper flakes; parsley flakes; oregano flakes; olive oil

Servings: persons

1 (13 1/4 ounce) package spaghetti (I used Ronzoni Whole Wheat)
1 (16 ounce) jar spaghetti sauce (I used Ragu Robusto)
1/4 cup red wine (I used my Spanish Rioja wine)
8 ounces mushrooms (no salt)
1/2 chorizo sausage, diced (you can use more or less if you'd like)
2 cups cooked shrimp (you can use more or less)
2 tablespoons of chopped garlic (you can use more or less)
goya adobo seasoning (or any seasoning salt)
crushed red pepper flakes
parsley flakes
oregano flakes
olive oil

1
Heat spaghetti sauce and red wine in pan on medium. (I like to sprinkle some adobo and red pepper flakes in my sauce. you can do this if you want) You will cook sauce while spaghetti is cooking.
2
Cook spaghetti in pot until soft and drain. Set aside.
3
In a bowl, combine shrimp, garlic, adobo, red pepper flakes, parsley and oregano, and set aside.
4
In another pan, heat a bit of olive oil and add chorizo when oil is hot. Cook chorizo until it is a little crispy. Add shrimp and cook until it's pink. Add mushrooms, and lower heat. Cover and cook for 5 minutes.
5
Add spaghetti sauce to the pan with the shrimp, and cover and cook for 3 minutes on low.
6
Pour sauce over pasta and sprinkle with parmesan cheese.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (13 1/4 ounce) package spaghetti (I used Ronzoni Whole Wheat), 1 (16 ounce) jar spaghetti sauce (I used Ragu Robusto), 1/4 cup red wine (I used my Spanish Rioja wine), 8 ounces mushrooms (no salt), and more.

Yes, Karina'S Chorizo, Shrimp & Mushroom Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karina'S Chorizo, Shrimp & Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions