Creamy Seafood Sauce Recipe

Name: Creamy Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined (about 15); 1/2 lb sea scallops; 1/2 cup water; 1/4 cup white wine (or alcohol-free, or sherry); 1 teaspoon seafood instant bouillon granules (or chicken); 1 garlic clove, minced (or 1/4 teaspoon powder); 1 small zucchini, diced; 2 cups small broccoli florets; 1 cup sliced fresh mushrooms; 1/2 cup diced red pepper; 2 green onions, sliced; basil pesto; 1 (13 1/2 ounce) can skim evaporated milk; 3 tablespoons all-purpose flour

Servings: persons

1/2 lb medium shrimp, peeled and deveined (about 15)
1/2 lb sea scallops
1/2 cup water
1/4 cup white wine (or alcohol-free, or sherry)
1 teaspoon seafood instant bouillon granules (or chicken)
1 garlic clove, minced (or 1/4 teaspoon powder)
1 small zucchini, diced
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1/2 cup diced red pepper
2 green onions, sliced
basil pesto
1 (13 1/2 ounce) can skim evaporated milk
3 tablespoons all-purpose flour

1
Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
2
Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
3
Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
4
Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined (about 15), 1/2 lb sea scallops, 1/2 cup water, 1/4 cup white wine (or alcohol-free, or sherry), and more.

Yes, Creamy Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Sauce

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