How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood Sauce?

You need 14 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined (about 15), 1/2 lb sea scallops, 1/2 cup water, 1/4 cup white wine (or alcohol-free, or sherry), and more.

Is Creamy Seafood Sauce suitable as seafood?

Yes, Creamy Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Sauce Recipe

Name: Creamy Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined (about 15); 1/2 lb sea scallops; 1/2 cup water; 1/4 cup white wine (or alcohol-free, or sherry); 1 teaspoon seafood instant bouillon granules (or chicken); 1 garlic clove, minced (or 1/4 teaspoon powder); 1 small zucchini, diced; 2 cups small broccoli florets; 1 cup sliced fresh mushrooms; 1/2 cup diced red pepper; 2 green onions, sliced; basil pesto; 1 (13 1/2 ounce) can skim evaporated milk; 3 tablespoons all-purpose flour

Try this homemade Creamy Seafood Sauce recipe the whole family will love. Made with shrimp, water, white wine and seafood instant bouillon granules. Eas…

This Creamy Seafood Sauce relies on simple, everyday ingredients such as sea scallops, water, small zucchini, diced and small broccoli florets. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Seafood Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions