Asian Stir-Fried Mussels And Prawns Recipe

Name: Asian Stir-Fried Mussels And Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg mussels; 500 g medium green prawns (peeled and deveined, weight is with shell on); 1 -2 tablespoon peanut oil (I didn't measure it looked about 11/2 TBS); 2 teaspoons fresh ginger, grated; 3 garlic cloves, crushed; 2 large shallots, chopped finely; 3 red chilies, sliced thinly (add as many or few seeds as you like, taste after each addition you can always add more but once you); 1 teaspoon ground turmeric; 150 ml ketjap manis, also known as kecap manis (please do not use regular soy sauce it is way to salty and ketjap manis is a sweet Indonesian soy sa); 1 teaspoon dried fish flakes; 200 ml water; 2 tablespoons lime juice; 300 g bean sprouts; 1/2 cup coriander leaves, roughly chopped; 2 tablespoons extra coriander, roughly chopped for garnish; 3 tablespoons parsley

Servings: persons

1 1/2 kg mussels
500 g medium green prawns (peeled and deveined, weight is with shell on)
1 -2 tablespoon peanut oil (I didn't measure it looked about 11/2 TBS)
2 teaspoons fresh ginger, grated
3 garlic cloves, crushed
2 large shallots, chopped finely
3 red chilies, sliced thinly (add as many or few seeds as you like, taste after each addition you can always add more but once you)
1 teaspoon ground turmeric
150 ml ketjap manis, also known as kecap manis (please do not use regular soy sauce it is way to salty and ketjap manis is a sweet Indonesian soy sa)
1 teaspoon dried fish flakes
200 ml water
2 tablespoons lime juice
300 g bean sprouts
1/2 cup coriander leaves, roughly chopped
2 tablespoons extra coriander, roughly chopped for garnish
3 tablespoons parsley

1
Thoroughly scrub mussels and remove beards.
2
Heat oil in a wok, stir-fry shallots, garlic, ginger, chili and turmeric, until mixture is fragrant.
3
Add ketjap manis, water, stock, bring to the boil.
4
Add mussels and prawns, reduce heat, simmer covered, about 5 Min's or until mussels open (discard any that don't.).
5
Add lime juice, sprouts and parsley, cook a couple Min's until sprouts are just tender but still have a great crunch.
6
Stir in coriander.
7
To Serve: Either place in large serving bowl and sprinkle with the extra coriander or divide among 4 individual serving bowls and sprinkle each with coriander.
8
Don't forget to put a large bowl on the table for shells.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 kg mussels, 500 g medium green prawns (peeled and deveined, weight is with shell on), 1 -2 tablespoon peanut oil (I didn't measure it looked about 11/2 TBS), 2 teaspoons fresh ginger, grated, and more.

Yes, Asian Stir-Fried Mussels And Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir-Fried Mussels And Prawns

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