Warwickshire Beef Stew Recipe

Name: Warwickshire Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stewing beef; 2 tablespoons all-purpose flour, seasoned with salt and pepper; 1 tablespoon oil; ⅔ cup beef broth or ⅔ cup red wine; 6 potatoes, diced; 4 carrots, diced; 2 medium onions, quartered; 12 ounces tomatoes; 4 ounces mushrooms, quartered; 2 garlic cloves, crushed; 1 tablespoon fresh parsley, chopped; salt and black pepper

Servings: persons

1 12 lbs stewing beef
2 tablespoons all-purpose flour, seasoned with salt and pepper
1 tablespoon oil
⅔ cup beef broth or ⅔ cup red wine
6 potatoes, diced
4 carrots, diced
2 medium onions, quartered
12 ounces tomatoes
4 ounces mushrooms, quartered
2 garlic cloves, crushed
1 tablespoon fresh parsley, chopped
salt and black pepper

1
Pre-heat the oven to 275F.
2
Cut the beef into cubes, lightly dust with seasoned flour.
3
Heat the oil in a frying pan to seal and lightly colour the beef.
4
Remove the meat and place in a casserole dish/Dutch oven.
5
Add the broth or wine to the pan and heat gently, being sure to scrape the bottom of the pan.
6
Add all the remaining ingredients to the casserole dish.
7
Cover and cook for 5-6 hours.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs stewing beef, 2 tablespoons all-purpose flour, seasoned with salt and pepper, 1 tablespoon oil, ⅔ cup beef broth or ⅔ cup red wine, and more.

Yes, Warwickshire Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warwickshire Beef Stew

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