Dad'S Vegetable Soup

Name: Dad'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes; 1 or 2 cans lima beans; 3 bunches celery, diced; 1 c. barley, soaked; 1 c. granulated sugar; 1/2 c. salt; 1 qt. diced carrots; 1 or 2 cans peas; 3 green peppers, diced; 5 large onions, chopped; 1/2 c. butter; 1 Tbsp. paprika

Eats Now Editorial Team · 610 kcal · Soups & Stews

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Dad'S Vegetable Soup – a delicious recipe with peck ripe tomatoes, lima beans, celery, barley, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck ripe tomatoes
1 or 2 cans lima beans
3 bunches celery, diced
1 c. barley, soaked
1 c. granulated sugar
1/2 c. salt
1 qt. diced carrots
1 or 2 cans peas
3 green peppers, diced
5 large onions, chopped
1/2 c. butter
1 Tbsp. paprika

1
Cook each vegetable separately until almost done.
2
Mix all ingredients together and cook for 10 minutes.
3
Place in sterile pint canning jars and hot water bath for 1 hour.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck ripe tomatoes, 1 or 2 cans lima beans, 3 bunches celery, diced, 1 c. barley, soaked, and more.

Yes, Dad'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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