How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 10 ingredients. The key ingredients include: 2 c. chopped up leftover roast beef or more, 1 large chopped onion, 1 chopped bell pepper, 3 sticks chopped celery, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped up leftover roast beef or more; 1 large chopped onion; 1 chopped bell pepper; 3 sticks chopped celery; 2 Tbsp. oleo; 1 Tbsp. soy sauce; a few drops Worcestershire sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can water

Beef Casserole

Eats Now Editorial Team · 520 kcal · Soups & Stews

Beef Casserole – a delicious recipe with beef, onion, bell pepper, celery, oleo, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Casserole

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