Warming Winter Vegetable Stew Recipe

Name: Warming Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Bacon (block); 1/2 Onion; 5 cm Carrot; 1/12 Kabocha squash; 2 tbsp Flour; 50 ml Heavy cream (vegetable based); 400 ml Water; 100 ml Milk; 1 dash Salt; 1 Consomme stock cube

Servings: persons

1
Cut the onions into 3-cm long slivers.
2
Cut the carrots and kabocha squash 3-cm long, 5-mm thick.
3
pieces.
4
Cut the bacon into 1 cm squares.
5
Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry.
6
Turn off the heat and coat with flour.
7
Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water.
8
Add the crushed consomme stock cube.
9
Add the kabocha and simmer on low heat for 10 minutes.
10
Season to taste with milk and salt.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Bacon (block), 1/2 Onion, 5 cm Carrot, 1/12 Kabocha squash, and more.

Yes, Warming Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Winter Vegetable Stew

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