Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 large onions, chopped; 1 1/2 c. canned tomatoes; 1 Tbsp. salt; 2 Tbsp. oil; 3 green peppers, chopped; 2 c. creamed corn; 2 Tbsp. chili powder; 1 (8 oz.) pkg. noodles (cooked per pkg. directions); 1 pkg. sharp Cheddar cheese, grated

Eats Now Editorial Team · 1276 kcal · Soups & Stews

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Beef Casserole – a delicious recipe with ground beef, onions, tomatoes, salt, oil, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3 large onions, chopped
1 1/2 c. canned tomatoes
1 Tbsp. salt
2 Tbsp. oil
3 green peppers, chopped
2 c. creamed corn
2 Tbsp. chili powder
1 (8 oz.) pkg. noodles (cooked per pkg. directions)
1 pkg. sharp Cheddar cheese, grated

1
Cook ground beef in oil until meat turns white.
2
Add onions and green peppers.
3
Cook until slightly browned.
4
Add tomatoes, corn, salt and chili powder.
5
Cover and simmer 45 minutes.
6
Cook noodles and drain.
7
Combine with meat mixture.
8
Stir in grated cheese.
9
Bake in 2 two-quart baking dishes, covered, for 45 minutes at 350u00b0.

1276

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 large onions, chopped, 1 1/2 c. canned tomatoes, 1 Tbsp. salt, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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