Michelle'S 3 Bean Chili

Name: Michelle'S 3 Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can pinto beans; 1 can Northern beans; 2 lb. ground beef; 1 large onion, diced; 1 1/2 Tbsp. chili powder; 1/2 tsp. cayenne; 1/2 Tbsp. salt; 1/4 tsp. ground pepper; 1 c. ketchup; 2 Tbsp. sugar; 1 can stewed tomatoes; 1 c. water

Eats Now Editorial Team · 1075 kcal · Soups & Stews

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Michelle'S 3 Bean Chili – a delicious recipe with kidney beans, pinto beans, Northern beans, ground beef, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kidney beans
1 can pinto beans
1 can Northern beans
2 lb. ground beef
1 large onion, diced
1 1/2 Tbsp. chili powder
1/2 tsp. cayenne
1/2 Tbsp. salt
1/4 tsp. ground pepper
1 c. ketchup
2 Tbsp. sugar
1 can stewed tomatoes
1 c. water

1
Brown meat, then add onion.
2
Add beans and seasonings; cook for 30 minutes.
3
Serve hot, along with cornbread or crackers.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can kidney beans, 1 can pinto beans, 1 can Northern beans, 2 lb. ground beef, and more.

Yes, Michelle'S 3 Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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