Warm Your Body! Seared Japanese Leek and Ginger Soup

1. 1

   Chop the Japanese leek into 5 cm lengths, and julienne the ginger.

2. 2

   Heat olive oil in a pot, add the Japanese leek, and sear until golden brown.

3. 3

   Add ginger, and briefly stir-fry.

4. 4

   Add water and Weipa.

5. 5

   When the Japanese leek becomes soft, sprinkle salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.