Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 lb extra lean ground turkey; 3 quarts water; 1 (14 ounce) can diced tomatoes, undrained; 3 stalks celery, chopped; 1 large onion, chopped; 1 12 lbs carrots, peeled and sliced thin; 6 beef bouillon cubes; 4 medium potatoes, peeled and cut into small cubes; 1 teaspoon Mrs. Dash seasoning mix; ¼ teaspoon pepper; salt, to taste

Servings: persons

1 lb ground round
1 lb extra lean ground turkey
3 quarts water
1 (14 ounce) can diced tomatoes, undrained
3 stalks celery, chopped
1 large onion, chopped
1 12 lbs carrots, peeled and sliced thin
6 beef bouillon cubes
4 medium potatoes, peeled and cut into small cubes
1 teaspoon Mrs. Dash seasoning mix
¼ teaspoon pepper
salt, to taste

1
Mix ground round and ground turkey by hand in a large bowl.
2
Shape into small 1/2 inch meatballs.
3
In a 5-1/2 quart pot, add the water and boil the meatballs approximately 10 minutes, or until they are browned.
4
Skim off the fat with a slotted spoon and discard the fat.
5
Add the undrained tomatoes, celery, and onion, simmer uncovered for 1/2 hour.
6
Add the carrots and the bullion cubes and simmer an additional 1/2 hour.
7
Depending on how much water boils out, you may need to add a little water to adjust the amount of broth.
8
Add the potatoes, Mrs.
9
Dash, and pepper, and simmer an additional 20 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground round, 1 lb extra lean ground turkey, 3 quarts water, 1 (14 ounce) can diced tomatoes, undrained, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions