Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 lb extra lean ground turkey; 3 quarts water; 1 (14 ounce) can diced tomatoes, undrained; 3 stalks celery, chopped; 1 large onion, chopped; 1 12 lbs carrots, peeled and sliced thin; 6 beef bouillon cubes; 4 medium potatoes, peeled and cut into small cubes; 1 teaspoon Mrs. Dash seasoning mix; ¼ teaspoon pepper; salt, to taste

Servings: persons

1 lb ground round
1 lb extra lean ground turkey
3 quarts water
1 (14 ounce) can diced tomatoes, undrained
3 stalks celery, chopped
1 large onion, chopped
1 12 lbs carrots, peeled and sliced thin
6 beef bouillon cubes
4 medium potatoes, peeled and cut into small cubes
1 teaspoon Mrs. Dash seasoning mix
¼ teaspoon pepper
salt, to taste

1
Mix ground round and ground turkey by hand in a large bowl.
2
Shape into small 1/2 inch meatballs.
3
In a 5-1/2 quart pot, add the water and boil the meatballs approximately 10 minutes, or until they are browned.
4
Skim off the fat with a slotted spoon and discard the fat.
5
Add the undrained tomatoes, celery, and onion, simmer uncovered for 1/2 hour.
6
Add the carrots and the bullion cubes and simmer an additional 1/2 hour.
7
Depending on how much water boils out, you may need to add a little water to adjust the amount of broth.
8
Add the potatoes, Mrs.
9
Dash, and pepper, and simmer an additional 20 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground round, 1 lb extra lean ground turkey, 3 quarts water, 1 (14 ounce) can diced tomatoes, undrained, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup

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