Dijon-Roasted Vegetable Soup — Soups & Stews recipe

Dijon-Roasted Vegetable Soup

Eats Now Editorial Team  · 835 kcal  · Soups & Stews

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Warm up with this hearty Dijon-Roasted Vegetable Soup recipe. Made with zucchini, tomatoes, onion and red bell pepper. Easy step-by-step instructions in…

This Dijon-Roasted Vegetable Soup relies on simple, everyday ingredients such as medium zucchini, medium plum tomatoes, halved, sliced carrots and to 3 cloves garlic, peeled. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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