Spanish Potatoes Recipe

Name: Spanish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs idaho potatoes, sliced into bite-sized pieces; 8 ounces lean bacon, sliced; 1 (10 ounce) package frozen sweet peppers, diced; 1 (15 ounce) can tomatoes, crushed; ½ cup Spanish olives with pimento, chopped; ¼ teaspoon garlic powder; ½ teaspoon onion powder; 1 -3 tablespoon chili powder; 2 cups water; 1 -2 tablespoon capers, chopped (Additional capers may be used for garnish)

Servings: persons

2 12 lbs idaho potatoes, sliced into bite-sized pieces
8 ounces lean bacon, sliced
1 (10 ounce) package frozen sweet peppers, diced
1 (15 ounce) can tomatoes, crushed
½ cup Spanish olives with pimento, chopped
¼ teaspoon garlic powder
½ teaspoon onion powder
1 -3 tablespoon chili powder
2 cups water
1 -2 tablespoon capers, chopped (Additional capers may be used for garnish)

1
In a large heavy skillet, cook bacon until well done and crisp.
2
Remove from skillet.
3
Drain on paper towel.
4
Crumble and reserve.
5
Pour off drippings and add peppers to skillet where you cooked the bacon.
6
Cook 5 minutes or until liquid has evaporated.
7
Add tomatoes, olives, powders, water and potatoes.
8
Bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender.
9
Stir in capers.
10
Let stand 5 minutes to allow liquids to absorb.
11
Stir in crumbled bacon and serve.
12
Add more capers for garnish if desired.
13
Serve warm with green vegetable.
14
(Also may be served at room temperature on a bed of green salad.)

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs idaho potatoes, sliced into bite-sized pieces, 8 ounces lean bacon, sliced, 1 (10 ounce) package frozen sweet peppers, diced, 1 (15 ounce) can tomatoes, crushed, and more.

Yes, Spanish Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Potatoes

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