Warm Yellow Wax Beans in Bacon Vinaigrette

1. 1

   Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes.

2. 2

   Drain the beans and cool them under cold, running water.

3. 3

   Once cooled, drain the beans well and pat them dry.

4. 4

   Transfer the beans to a large bowl.

5. 5

   In a large skillet, heat the olive oil.

6. 6

   Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes.

7. 7

   Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic, and basil.

8. 8

   Scrape the bacon vinaigrette over the beans, season with salt and pepper, and toss to evenly coat.

9. 9

   Serve warm.Looking for more quick and easy recipes?

10. 10

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* Per serving · 4 servings · Values may vary.

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