How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad With Green Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 cup kidney bean, drained, 1 cup chickpeas, drained, 1 cup green beans, drained, 3 eggs, hard boiled, and more.

Is Mixed Bean Salad With Green Vinaigrette suitable as salads?

Yes, Mixed Bean Salad With Green Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad With Green Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad With Green Vinaigrette Recipe

Name: Mixed Bean Salad With Green Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kidney bean, drained; 1 cup chickpeas, drained; 1 cup green beans, drained; 3 eggs, hard boiled; 2 shallots, finely chopped; 2 tablespoons parsley, chopped; 1 teaspoon tarragon; 1 garlic clove, chopped; 3 tablespoons wine vinegar; 6 tablespoons olive oil; salt and pepper, to taste; lemon juice, to taste; 3 drops Tabasco sauce

Fresh, crisp and full of flavor — this Mixed Bean Salad With Green Vinaigrette is a must-try. Made with kidney bean, chickpeas, green beans and eggs. Ea…

This Mixed Bean Salad With Green Vinaigrette relies on simple, everyday ingredients such as kidney bean, drained, chickpeas, drained, green beans, drained and eggs, hard boiled. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean Salad With Green Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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