How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn And Baby Pea Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package frozen white shoepeg corn, thawed, 1 (16 ounce) package frozen baby peas, thawed (petite), 1 cup chopped peeled jicama, 2/3 cup chopped celery, and more.

Is White Corn And Baby Pea Salad suitable as salads?

Yes, White Corn And Baby Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Corn And Baby Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Corn And Baby Pea Salad Recipe

Name: White Corn And Baby Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen white shoepeg corn, thawed; 1 (16 ounce) package frozen baby peas, thawed (petite); 1 cup chopped peeled jicama; 2/3 cup chopped celery; 1/2 cup thinly sliced green onion; 1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper; 1/2 cup seasoned rice vinegar; 2 tablespoons brown sugar; 1 tablespoon snipped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon snipped of fresh mint

White Corn And Baby Pea Salad

Eats Now Editorial Team · 100 kcal · Salads

White Corn And Baby Pea Salad – a delicious recipe with corn, baby peas, jicama, celery, green onion, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Corn And Baby Pea Salad

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