How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn And Baby Pea Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package frozen white shoepeg corn, thawed, 1 (16 ounce) package frozen baby peas, thawed (petite), 1 cup chopped peeled jicama, 2/3 cup chopped celery, and more.

Is White Corn And Baby Pea Salad suitable as salads?

Yes, White Corn And Baby Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Corn And Baby Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Corn And Baby Pea Salad Recipe

Name: White Corn And Baby Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen white shoepeg corn, thawed; 1 (16 ounce) package frozen baby peas, thawed (petite); 1 cup chopped peeled jicama; 2/3 cup chopped celery; 1/2 cup thinly sliced green onion; 1/4 cup chopped sweet red peppers or 1/4 cup orange sweet bell pepper; 1/2 cup seasoned rice vinegar; 2 tablespoons brown sugar; 1 tablespoon snipped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon snipped of fresh mint

Fresh, crisp and full of flavor — this White Corn And Baby Pea Salad is a must-try. Made with corn, baby peas, jicama and celery. Easy step-by-step inst…

This White Corn And Baby Pea Salad relies on simple, everyday ingredients such as chopped peeled jicama, chopped celery, thinly sliced green onion and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Corn And Baby Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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