Warm White Wine With Lime, Vanilla and Port

1. 1

   Peel the lime, thin and without the white skin.

2. 2

   Pour the wine in a pan, add the lime peel, vanilla pods and bay leaves.

3. 3

   Bring to the boil.

4. 4

   Lower the heat, cover the pan and leave to warm through for 20 minutes.

5. 5

   Try to just keep it hot and not let it boil.

6. 6

   Add 3 tablespoons of honey and the port, taste to see or you want to add more honey.

7. 7

   Remove the vanilla pods, lime peel and the bay leaves.

8. 8

   Serve in a heat-proof glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.