Raspberry And Coconut Bread Recipe

Name: Raspberry And Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter chopped, at room temperature; 1 cup sugar; 1 lemon; 2 large eggs; 6 cups all-purpose flour; 2 teaspoons baking powder; 3/4 cup shredded coconut; 1/4 cup buttermilk; 1 cup frozen raspberries; mascarpone; raspberries

Servings: persons

1 1/3 cups butter chopped, at room temperature
1 cup sugar
1 lemon
2 large eggs
6 cups all-purpose flour
2 teaspoons baking powder
3/4 cup shredded coconut
1/4 cup buttermilk
1 cup frozen raspberries
mascarpone
raspberries

1
Preheat oven to 325u00b0F. Lightly grease and line a 4 x 10 inch loaf pan with parchment paper.
2
In a bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in lemon zest. Add eggs, one at a time, beating well after each addition.
3
Sift flour and baking powder together. Fold flour into creamed mixture alternately with coconut and buttermilk, beginning and ending with flour mixture.
4
Gently stir in raspberries. Spoon into prepared pan and smooth out the top.
5
Bake for 50 - 65 mins or until a skewer inserted into center comes out clean. Cool in pan.
6
Once cool remove from the pan and slice and serve. Or toast slices and top with mascarpone and raspberries.

1574

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups butter chopped, at room temperature, 1 cup sugar, 1 lemon, 2 large eggs, and more.

Yes, Raspberry And Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Coconut Bread

How did you like this recipe?

Frequently Asked Questions