Skinny Nutella Spread

1. 1

   Preheat oven to 350 degrees. Evenly spread hazelnuts on a cookie sheet and roast approximately 15 minutes. Remove and allow to cool at room temperature. Remove skins by placing hazelnuts in a kitchen towel and rubbing until the skins fall off.

2. 2

   In a medium saucepan, add chocolate chips, milk, honey and salt, turn to low heat and heat until chips are completely melted. Remove from heat and allow to cool slightly while preparing hazelnuts.

3. 3

   Add hazelnuts to a food processor and pulse until a butter like consistency...about 5 minutes. The nuts will have a slightly grainy consistency and that's okay, a little is fine. Add chocolate mixture to food processor and pulse until well combined with hazelnut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.